All of the day's baked goods are quaintly displayed at the counter. Staff were friendly and Agathe could be seen working away behind the scenes. There is no seating so we had to make the agonizing trip home as the buttery scent filled the car.
The Pain au Chocolat ($6.00) was super flaky, buttery and delicious. The expertise really shows. Recommend.
 |
| Pain au Chocolat |
I’m pretty sure I asked for the Salted Caramel Cruffin but I
got the Nutella Cruffin ($8.00) instead. Again flaky and buttery pastry and beautiful crème
pâtissière.
A bit heavy though.
 |
| Nutella Cruffin |
Verdict: Pricey
but amazing pastries.
Food: 9
Service: 7.5
Atmosphere: 8
Value: 7
Would I come back?
Probably.
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