In the mood for good pizza, we headed to South Yarra’s hip A25
for dinner.
Most people choose to brave the heat and sit outside; we,
however, prefer to enjoy our pizza in the comfort of mankind’s greatest
invention - air-conditioning. The styling was cool but didn’t make me go ‘wow’.
Service was somewhat friendly and quick, with food arriving
after around 10 minutes.
We ordered the Margherita ($14). The crust was to die for, thin
in the centre and bouncy and moreish at the edge. Definitely up there with the
ones I’ve had in New York. The flavours were very fresh and refined.
 |
| Margherita |
Curious, we also had the Carbonara ($19). It wasn’t the cream-fest
that’d you’d expect but actually surprisingly light. Very nice but overpriced.
 |
| Carbonara |
But not to worry – all pizzas are $13 on Mondays (and the
same goes for all pastas on Tuesdays).
Verdict: One of,
if not the best pizza in Melbourne.
Food: 10
Service: 8.5
Atmosphere: 8.5
Value: 7
Would I come back?
Yes.
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